We would like to announce our new project, Blueacre Seafood, opening this coming spring at 7th and Olive, the now vacant Oceanaire property. Like Steelhead Diner, Blueacre was created by us and will have our ongoing personal involvement; these two are our family businesses.

We are also delighted to announce the official promotion of two of our key employees at Steelhead, who have been caring for our guests and overseeing our operations with incredible consistency and care for some time. Anthony Polizzi has been promoted to Chef de Cuisine and Tiana Garrett will take on the role of General Manager. Both have been at Steelhead for almost three years (our third anniversary is February 1, 2010). We simply could not ask for a better team.

Kevin and Terresa embrace Big Ed, the marlin that graced the wall at Oceanaire for nine years. (Kevin was the opening chef at Oceanaire from 2001-2006 and Terresa was the accountant from 2002-2004). Both are proud to have been a part of Oceanaire’s past, and even more excited to oversee its transformation into Blueacre Seafood.