95 pine street
pike place market
seattle, wa 98101
206.625.0129

about us...

Perhaps unknowingly, we’ve been heading toward the Steelhead Diner for years. Each job we’ve held and experience we’ve had has strengthened us in complementary ways and brought us toward finally collaborating with each other. This is our family business that we want to share with you.

We met when we both worked at a restaurant called Bacall’s in Adelaide, Australia. We’re both avid long distance runners and love to eat (a good, and necessary, combination). We live downtown and love being part of city life. We’re concerned about our planet and support groups that practice sustainability and good-for-the-earth activities—fisheries; local growers, bread makers, cheese makers; organic and natural beef producers, etc.

Our diner is a place of no pretensions where locals hang out, chat with others, watch the kitchen fun and have a great meal. It’s the perfect place to bring out-of-town visitors. They’ll get a real Seattle experience—great local food in the historic Pike Place Market setting with a view of the Market, Elliott Bay and the Olympic mountains.

Photo by John Lok,  courtesy of the Seattle Times Company

Principal Bios

Chef/Partner Kevin Davis

  • Executive Chef, The Oceanaire Seafood Room, 2001-2006
  • Executive Chef, Sazerac Restaurant, 1999-2001
  • Executive Sous Chef, Tra Vigne, Napa, 1997-1999
  • Executive Chef, Arnaud’s, New Orleans, 1991-1996
  • Executive Chef, Bacall’s Restaurant, Adelaide, South Australia, 1989-1991
  • Fly-fishing enthusiast

General Manager/Partner Terresa Davis

  • Accountant, Tom Douglas Restaurants, 2005-2006
  • Accountant, Oceanaire, Inc., 2002-2005
  • Operations Manager, Wild Ginger, 1999-2002
  • General Manager/Partner, Cajun Crawfish House Inc., New Orleans, 1992-1997
  • Bacall’s Restaurant, Adelaide, South Australia
  • Completed accounting degree at Seattle Pacific University in Spring 2007
  • Currently completing law degree at Seattle University - expected graduation Summer 2010
  • Currently completing legal externship at King County Prosecutor's Office

Restaurant Information

Location

  • 95 Pine Street in the historic Pike Place Market, Seattle, Washington
  • Walking distance to the Seattle Waterfront, Belltown and Downtown

Size

  • Main dining room seats 95
  • Private dining room seats 48
  • Outdoor patio seats 20
  • Onsite private parties, special events, reception and buffet style catering available

Cuisine

  • Pacific Northwest menu
  • Contemporary evolution of diner food
  • Market inspired seasonal cuisine
  • High quality diner classics — gumbo, chili, burger, fish & chips

Beverages

  • Pacific Northwest wine list
  • Full bar
  • Large selection of non-alcoholic beverages

Hours of Operation

  • Tuesday-Saturday 11 a.m. to 10 p.m.
  • Sunday brunch and dinner from 10 a.m. to 3 p.m.
  • Holiday closures: Thanksgiving and Christmas Day

Parking

  • On-street parking
  • Local parking garages

Payment Options

  • Visa
  • Mastercard
  • Cash
  • House accounts available on request

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