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Perhaps unknowingly, we’ve been heading toward the Steelhead Diner for years. Each job we’ve held and experience we’ve had has strengthened us in complementary ways and brought us toward finally collaborating with each other. This is our family business that we want to share with you.
We met when we both worked at a restaurant called Bacall’s in Adelaide, Australia. We’re both avid long distance runners and love to eat (a good, and necessary, combination). We live downtown and love being part of city life. We’re concerned about our planet and support groups that practice sustainability and good-for-the-earth activities—fisheries; local growers, bread makers, cheese makers; organic and natural beef producers, etc. More about protecting fisheries >
Our diner is a place of no pretensions where locals hang out, chat with others, watch the kitchen fun and have a great meal. It’s the perfect place to bring out-of-town visitors. They’ll get a real Seattle experience—great local food in the historic Pike Place Market setting with a view of the Market, Elliott Bay and the Olympic mountains. |
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Chef/Partner Kevin Davis |
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Executive Chef, The Oceanaire Seafood Room, 2001-2006
Executive Chef, Sazerac Restaurant, 1999-2001
Executive Sous Chef, Tra Vigne, Napa, 1997-1999
Executive Chef, Arnaud’s, New Orleans, 1991-1996
Executive Chef, Bacall’s Restaurant, Adelaide, South Australia, 1989-1991
Fly-fishing enthusiast |
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General Manager/Partner Terresa Davis |
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Accountant, Tom Douglas Restaurants, 2005-2006
Accountant, Oceanaire, Inc., 2002-2005
Operations Manager, Wild Ginger, 1999-2002
General Manager/Partner, Cajun Crawfish House Inc., New Orleans, 1992-1997
Bacall’s Restaurant, Adelaide, South Australia
Completed accounting degree at Seattle Pacific University in Spring 2007
Completed law degree at Seattle University Spring 2011 |
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Location |
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95 Pine Street in the historic Pike Place Market, Seattle, Washington
Walking distance to the Seattle Waterfront, Belltown and Downtown |
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Size |
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Main dining room seats 95
Private dining room seats 48
Outdoor patio seats 20
Onsite private parties, special events, reception and buffet style catering available |
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Cuisine |
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Pacific Northwest menu
Contemporary evolution of diner food
Market inspired seasonal cuisine
High quality diner classics — gumbo, chili, burger, fish & chips
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Beverages |
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Pacific Northwest wine list
Full bar
Large selection of non-alcoholic beverages |
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Hours of Operation |
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11am to 10pm daily (special brunch items available along with lunch items Saturday & Sunday) |
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Parking |
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On-street parking
Local parking garages |
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Payment Options |
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Visa
Mastercard
Discover
American Express
Cash
House accounts available on request |
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